<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Pure Garden Oy]]></title><description><![CDATA[Fifth Flavour -mustavalkosipulituotteet on valmistettu Etelä-Pohjanmaalla, Möljän tilalla. ]]></description><link>https://www.fifthflavour.com/ajankohtaista</link><generator>RSS for Node</generator><lastBuildDate>Wed, 17 Jun 2026 21:33:01 GMT</lastBuildDate><atom:link href="https://www.fifthflavour.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Fifth Flavour grilled mushrooms ]]></title><description><![CDATA[Serves 6 as a side dish You will need: 12 large mushrooms 6 tbsp Fifth Flavour umami sauce Salt, to taste (from a grinder) Black pepper, to taste (from a grinder) Balsamic vinegar Remove the stems and rinse the mushrooms. Place the mushrooms in a plastic bag and add the sauce, salt, and pepper. Toss well to coat the mushrooms evenly. Let marinate for 1 hour. Grill, for example in a grill basket over charcoal or gas, or cook in a pan. Finish with salt and pepper and drizzle with balsamic...]]></description><link>https://www.fifthflavour.com/en/post/fifth-flavour-grilled-champignons</link><guid isPermaLink="false">6a1eaa8a7612cd36f71302c7</guid><pubDate>Tue, 02 Jun 2026 10:05:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/904538_993255b337944058968baa4bcbe5057b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Organic beef fillet and black garlic]]></title><description><![CDATA[Ingredients (serves approx. 6) approx. 1 kg beef fillet (rump or tenderloin) 4 tbsp Fifth Flavour umami sauce Sea salt, to taste (from a grinder) Black pepper, to taste (from a grinder) Fifth Flavour garlic cloves, for serving  Trim any membranes from the fillet and divide it into two pieces of approx. 500 g each. Rub the sauce into the surface of the meat and let it marinate for about 2 hours at room temperature. Sear on a hot pan or grill, browning all sides. Season generously with salt and...]]></description><link>https://www.fifthflavour.com/en/post/organic-beef-fillet-and-black-garlic</link><guid isPermaLink="false">6a1eae8e35aada6fa9b64040</guid><category><![CDATA[Recipes]]></category><pubDate>Mon, 01 Jun 2026 10:22:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/904538_562a56092a3b40bf982051f461f48357~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Hellapoliisi's Black Garlic Burgers]]></title><description><![CDATA[Hellapoliisi created two amazing burgers using Fifth Flavour products – a meaty version and a vegan one. Check out Hellapoliisi’s page and see which one you would choose! Get ready to make mind-blowing burgers! These are a MUST try! Naturally aged garlic develops a sweet and tangy flavour with subtle hints of liquorice root and a rich umami taste. Black garlic is produced by cooking garlic at low temperatures under carefully controlled humidity conditions for several weeks. This process...]]></description><link>https://www.fifthflavour.com/en/post/hellapoliisi-s-black-garlic-burgers</link><guid isPermaLink="false">6a1eb1383d86e6295f542793</guid><category><![CDATA[Recipes]]></category><pubDate>Sun, 31 May 2026 14:18:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_b8aa03e8b8df418990e9485bc256ccbc~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Möljä Farm – home of Fifth Flavour black garlic]]></title><description><![CDATA[Pure Garden garlic and the products made from it come from Southern Ostrobothnia, from Möljä Farm, cultivated by Vuokko Yli-Kesäniemi and Mikko Siljamäki. Möljä is Vuokko’s family farm, where the couple returned after their international adventures. ​ “It was 2008 in Tampere. I felt that city life wasn’t for me. I resigned from my permanent job and set off to travel the world for a year. The year was full of experiences: Buddhist New Year celebrations, Malaysian sharks, job hunting in...]]></description><link>https://www.fifthflavour.com/en/post/m%C3%B6lj%C3%A4-farm-home-of-fifth-flavour-black-garlic</link><guid isPermaLink="false">6a1ee2e484c2a03038868773</guid><category><![CDATA[News]]></category><pubDate>Thu, 28 May 2026 14:06:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_4d1c4c3a56844242aa82c5050ace7d55~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black garlic Coleslaw]]></title><description><![CDATA[What would grilled food be without a fresh, flavourful, and satisfying salad? Here’s an easy and delicious black garlic coleslaw! Ingredients: 1/4–1/2 head of cabbage 2 carrots 3–6 black garlic cloves Fifth Flavour umami sauce, to taste Sauce: 1 dl mayonnaise 1 dl sour cream 2 tbsp lemon juice 1 tbsp mustard 1/4 tsp salt 1/2 tsp sugar 1/4 tsp black pepper Instructions: Mix the sauce ingredients in a large bowl. Shred the cabbage very finely, for example using a mandoline or cheese slicer....]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-coleslaw-1</link><guid isPermaLink="false">6a1eaf33e2421640f15ba131</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 26 May 2026 10:25:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_2a307de59e4d4acbbd3def7b02c0db84~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black garlic tofu stir-fry]]></title><description><![CDATA[Looking to elevate your plant-based cooking? Our umami sauce is the perfect companion for vegetarian dishes and tofu. Inspired by the traditional use of black garlic in Asian cuisine, it brings depth, balance, and irresistible umami to every bite. You will need: 250 g tofu 2 tbsp oil 2 tbsp Black Garlic seasoning sauce 1 tbsp sesame seeds, toasted Salt, pepper, and coriander, to taste Instructions: Pat the tofu dry on both sides before cutting to remove excess moisture. Cut the tofu into...]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-tofu-stir-fry</link><guid isPermaLink="false">6a1eda32514fb4fa291d1cb2</guid><category><![CDATA[Recipes]]></category><pubDate>Sun, 24 May 2026 13:30:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_6072822373814d368d07b40b17f7cac6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black garlic pizza]]></title><description><![CDATA[Elevate your favourite pizza with Fifth Flavour umami sauce. Try this easy recipe for a crispy crust and a rich, flavourful sauce! Crispy pizza base Ingredients: 2.25 dl water 1 sachet dry yeast 1 tsp oregano 3 pinches of salt A pinch of sugar Approx. 7 dl plain flour 4 tbsp olive oil Instructions: Heat the water to 42°C. Mix the dry yeast with 1 dl of the flour and add it to the warm water. Stir well. Add the oregano, salt, and sugar. Gradually add the flour, about 1 dl at a time, kneading...]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-pizza</link><guid isPermaLink="false">6a1edaf9b0dce2280927e45e</guid><category><![CDATA[Recipes]]></category><pubDate>Sat, 23 May 2026 13:34:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_5d817290d44644e789af80a620fa67e2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black Garlic Dip ]]></title><description><![CDATA[A quick, easy and delicious black garlic dip for crisps and vegetables! Ingredients: Sour cream Fifth Flavour umami sauce Black garlic cloves Instructions: Mix Fifth Flavour umami sauce into the sour cream to taste. If you like, sprinkle in chopped black garlic cloves Enjoy!]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-dip</link><guid isPermaLink="false">6a1edcabbb4eed6cff2d072a</guid><category><![CDATA[Recipes]]></category><pubDate>Fri, 22 May 2026 13:39:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_0dbd4671dcf3408faa624739d4f8230d~mv2.jpg/v1/fit/w_526,h_526,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black Garlic pesto]]></title><description><![CDATA[Take your pesto pasta to the next level by adding black garlic cloves. You will need: 10 Fifth Flavour black garlic cloves (approx. 20 g), chopped 50 g fresh basil, finely chopped 30 g fresh mint leaves, finely chopped 1 garlic clove, crushed 40 g pine nuts, toasted in a pan over low heat until golden brown 2 tbsp lemon juice 20 g Parmesan cheese, grated ½ tsp salt ¼ tsp black pepper 1 dl olive oil Instructions: Place the chopped basil, mint, salt, pepper, garlic, and lemon juice in a mortar...]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-pesto-1</link><guid isPermaLink="false">6a1edbe5df83f02645b554ca</guid><category><![CDATA[Recipes]]></category><pubDate>Fri, 22 May 2026 13:37:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_fdbd47f373a748ce8bebc522289b2fcf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black garlic mushroom risotto  – a classic with a new twist]]></title><description><![CDATA[Helppo ja maukas risotto syntyy nopeasti kauden satotuotteita suosien.]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-mushroom-risotto-a-classic-with-a-new-twist</link><guid isPermaLink="false">6a1edef870c364a63625ad9b</guid><category><![CDATA[Recipes]]></category><pubDate>Thu, 21 May 2026 13:52:59 GMT</pubDate><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[10 delicious ways to use black garlic]]></title><description><![CDATA[Sauces &#38; mayo Chop black garlic and mix it into mayonnaise. Use as a dip or burger sauce. Yummy! Pizza &#38; pasta Mix chopped black garlic into tomato sauce and use it for pizza or pasta sauce. Flavoured butters Chop black garlic and mix it into butter or cream cheese. Use with meat and fish dishes to add a rich umami flavour experience. Marinades Crush black garlic and add it to different marinades. Salads Chop black garlic and sprinkle it into salads. Its wonderful umami flavour adds new depth...]]></description><link>https://www.fifthflavour.com/en/post/10-delicious-ways-to-use-black-garlic</link><guid isPermaLink="false">6a1edd53bb113c5cf5dbf13b</guid><category><![CDATA[Recipes]]></category><pubDate>Thu, 21 May 2026 13:46:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_f9cc6f1207904080bc9de6c72edd3ff0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Vegetable "epas" (South Ostrobothnian tapas)]]></title><description><![CDATA[*Please note that these ingredients are mostly only sold in Finland. For 10 servings you will need: 10 pcs Pirjon Pakari gluten-free sourdough buns 1 jar JUUREVA root spread (Alavuden Öljynpuristamo) 20 g Korvalaanen black oat groats 1 pack Pure Garden Black Garlic cloves 3 tomatoes Apple cider vinegar Sugar A handful of broccoli sprouts Black Garlic mayo: 1 egg 2 tbsp mustard 0.5 dl light balsamic vinegar 0.5 dl Pure Garden Black Garlic sauce 4 dl rapeseed oil Salt Black pepper Instructions:...]]></description><link>https://www.fifthflavour.com/en/post/vegetable-epas-south-ostrobothnian-tapas</link><guid isPermaLink="false">6a1ee377bb113c5cf5dbfb19</guid><category><![CDATA[Recipes]]></category><pubDate>Wed, 20 May 2026 14:10:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_2dd2ea6b5c104a0d881ddf706da0ccf3~mv2.jpg/v1/fit/w_276,h_183,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavour grillatut herkkusienet ]]></title><description><![CDATA[6 henkilölle lisäkkeeksi Reseptiä varten tarvitset: 12 kpl isoja herkkusieniä 6 rkl Fifth Flavour umamikastiketta Suolaa myllystä Pippuria myllystä Balsamicoetikkaa Poista kannat ja huuhtele sienet Laita sienet muovipussiin ja lisää kastike sekä suolaa ja pippuria. Pyörittele kastike hyvin sieniin. Anna marinoitua 1 h Grillaa esim. halsterissa hiilloksella, kaasulla tai paista pannulla Viimeistele suolalla ja pippurilla sekä ripottele balsamicoetikkaa päälle Nauti!]]></description><link>https://www.fifthflavour.com/post/fifth-flavour-grillatut-herkkusienet</link><guid isPermaLink="false">6a0af453bbf53cd1fa1e8d3a</guid><category><![CDATA[Reseptit]]></category><pubDate>Wed, 20 May 2026 10:58:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/904538_993255b337944058968baa4bcbe5057b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Black garlic hamburger sauce]]></title><description><![CDATA[It’s easy to reach for ready-made mustard, ketchup, mayonnaise, or sauces for your burger. But why not try making your own – quickly and effortlessly? Ingredients: 2 dl mayonnaise 2 tbsp ketchup 2 tbsp pickle relish 1 tbsp Black Garlic seasoning sauce 2 tsp Dijon mustard 2 tsp sriracha or other chili sauce Mix all ingredients together to make the sauce. The secret to this homemade burger sauce is the intensely umami-rich black garlic.]]></description><link>https://www.fifthflavour.com/en/post/black-garlic-hamburger-sauce</link><guid isPermaLink="false">6a1ee488b7995f5801916af1</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 19 May 2026 14:13:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/cef5f7_0d914929802c41e282abac2530416e59~mv2.jpg/v1/fit/w_683,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Luomunaudan fileetä ja mustavalkosipulia]]></title><description><![CDATA[6:lle hlölle n. 1kg fileetä (ulko- tai sisä) 4rkl Fifth Flavour -umamikastiketta Merisuolaa myllystä Mustapippuria myllystä Lisäkkeeksi Fifth Flavourin valkosipulinkynsiä.  Puhdista fileestä mahdolliset kalvot sekä jaa kahteen n. 500g palaan. Hiero kastike lihan pintaan ja anna maustua n. 2h huoneenlämmössä Paista kuumalla pannulla tai kuumassa grillissä jokaiselta puolelta Hiero pintaan reilusti suolaa ja pippuria, laita sisälämpömittari ja kypsennä uunissa 120 asteessa tai grillissä folioon...]]></description><link>https://www.fifthflavour.com/post/luomunaudan-fileet%C3%A4-ja-mustavalkosipulia</link><guid isPermaLink="false">6a0af453bbf53cd1fa1e8d32</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 10:45:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/904538_562a56092a3b40bf982051f461f48357~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavour smetana]]></title><link>https://www.fifthflavour.com/post/fifth-flavour-smetana</link><guid isPermaLink="false">6a0c23cae8a70f9063406dce</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 08:48:15 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/904538_deab596debf94c7d963567f0809ab175/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavour jäätelö]]></title><link>https://www.fifthflavour.com/post/fifth-flavour-j%C3%A4%C3%A4tel%C3%B6</link><guid isPermaLink="false">6a0c23284e91908f614fcf27</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 08:45:34 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/904538_403615dd99684e6cb1cbbacfa8496f1e/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavour naan-leipä]]></title><link>https://www.fifthflavour.com/post/fifth-flavour-naan-leip%C3%A4</link><guid isPermaLink="false">6a0c22a74e91908f614fce03</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 08:43:29 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/904538_261a5ad46d9149d2ae2f8db5f28de56d/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavour Italian sushi]]></title><link>https://www.fifthflavour.com/post/fifth-flavour-italian-sushi</link><guid isPermaLink="false">6a0c20d82fd8b3b696987045</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 08:35:40 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/904538_66c3189cd72f4dc7a384e7013d281a10/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Fifth Flavour</dc:creator></item><item><title><![CDATA[Fifth Flavourin umamiset tortillaburgerit]]></title><link>https://www.fifthflavour.com/post/fifth-flavourin-umamiset-tortillaburgerit</link><guid isPermaLink="false">6a0c1fb52fd8b3b696986da0</guid><category><![CDATA[Reseptit]]></category><pubDate>Tue, 19 May 2026 08:33:03 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/904538_95a6f236490846749a7648d6d2ade1eb/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Fifth Flavour</dc:creator></item></channel></rss>