Fifth Flavour grilled mushrooms

Serves 6 as a side dish

You will need:

• 12 large mushrooms

• 6 tbsp Fifth Flavour umami sauce

• Salt, to taste (from a grinder)

• Black pepper, to taste (from a grinder)

• Balsamic vinegar

1. Remove the stems and rinse the mushrooms.

2. Place the mushrooms in a plastic bag and add the sauce, salt, and pepper. Toss well to coat the mushrooms evenly.

3. Let marinate for 1 hour.

4. Grill, for example in a grill basket over charcoal or gas, or cook in a pan.

5. Finish with salt and pepper and drizzle with balsamic vinegar.

6. Enjoy!