Organic beef fillet and black garlic

• Ingredients (serves approx. 6)

  
  

  • approx. 1 kg beef fillet (rump or tenderloin)

  • 4 tbsp Fifth Flavour umami sauce

  • Sea salt, to taste (from a grinder)

  • Black pepper, to taste (from a grinder)

  • Fifth Flavour garlic cloves, for serving
    

1. Trim any membranes from the fillet and divide it into two pieces of approx. 500 g each.

2. Rub the sauce into the surface of the meat and let it marinate for about 2 hours at room temperature.

3. Sear on a hot pan or grill, browning all sides.

4. Season generously with salt and pepper, insert a thermometer, and finish in the oven at 120°C or on the grill wrapped in foil until the core temperature reaches 55°C (medium).

5. Let rest for about 10 minutes, then slice. Finish with a few extra twists of salt and pepper.

6. Sauté the garlic cloves as a side.

7. Enjoy!